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Complied with RSPO standard, our products are reputed for quality. So far, our achievement has been the prestigious recognized award from RSPO. To get RSPO certificate, a credible recognition, had to go through a tedious process. To become RSPO member, as a first requirement, we had to undertake technical assessment by Moody International, environmental and social impact study by Green Consultant Group and first audit by Moody International. After membership was granted, RSPO annually came to audit. RSPO certificate is a proof of our product quality.

Because the location of both mill Monorom and Anglong Kralpeu is close to plantation, only the fresh and juicy palm fruits are extracted which makes the quality standout. Moreover, our strong, experienced and hardworking production team, who understands what a good quality CPO is, has never failed to meet manufacture cert and buyer expectation.

From Palm tree, we provide raw commodity perfect for refinery. Following are a range of our products:

Cambodia RSPO Certified SG  Palm Kernel is certified due to our production process and plantation under EU standard.  Spec measurement for FFA, dirt and shell, moisture and stone is reliable. In addition to internal lab quality checking, there is an independent outside surveyor inspects and ensures the quality. Through palm oil production after pressing palm fruit in mills, the hard nut is made which called palm kernel. The kernels are exported to screw presses to palm kernel oil.

Palm kernel oil is used for food industry in producing margarine, cocoa icings, confection, cream coatings and cool-melting chocolate fillings. When palm kernel oil becomes oleochemical, it uses in the cosmetic and detergent industry and it even uses as rolling and deep-drawing grease for aluminum sheets.

Palm oil is derived from pressing mesocarp of the fruit. When mill receives palm fruit, it immediately extracts for palm oil from palm fruit within 24 hours. This desire practiced is to preserve the quality of our palm oil and prevent freshness of palm fruit from deteriorating. FFA (Free Fatty Acid) less than 4%, palm oil is suitable for cooking, frying and deep-frying and for food processing industry such as baking. For industry, palm oil is used for processing soaps and candles as well as energy.

Palm stearin, through separation of harder and softer FFA, is made. Palm stearin derives its name from the fact that it consists mainly of fatty acid called stearic acid. Stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines.

Palm olein is obtained as the main product by the fractionation of crude palm oil. Palm olein is the preferred cooking and frying oil in Asia. Both palm stearin and palm olein are obtained after refining CPO at fragmentation plant.

Having been instructed from our customer whose value focus on sustainability of surrounding community and business practices, we pay special attention for this Identified Preserved Crude Palm Oil. We apply traceability from root of supplies and labor till the finished product. For example, we take care of children if their parents provide labor and we carefully select our ethical supplies if they are to provide good or service to us. Meaning, every inputs have to comply with the conditions of our customers, namely Pro Fair Trade, which makes our CPO not only rate good on quality but also on sustainability.

In a separate challenge out of meeting customer’s demand, among others, MRICOP take great concern to all stakeholders such as improving surrounding community, conserving environment and implementing sustainability.